Medias
The Dairy Restaurant
Be the first to provide feedback
Ben Katchor retells the history of where we choose to eat—a history that starts with the first man who was allowed to enter a walled garden and encouraged by the garden's owner to enjoy its fruits. He examines the biblical milk-and-meat taboo, the first vegetarian practices, and the invention of the restaurant. Through text and drawings, Katchor illuminates the historical confluence of events and ideas that led to the development of a “milekhdike (dairy) personality” and the
...
Technical specifications
Release date | March 10th 2020 |
Language | English |
Publisher | Knopf Doubleday Publishing Group |
Collection | Jewish Encounters Series |
Categories | |
Accessibility | No information is available regarding the accessibility of the format Paper |