Medias
Les routes des épices Spoon
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Le chef de cuisine et le directeur du restaurant Spoon à Paris proposent un voyage culinaire sur la route des épices à travers 63 recettes de plats et desserts ainsi que 23 cocktails.
Technical specifications
Release date | January 06th 2022 |
Language | French |
Publisher | ALAIN DUCASSE |
Categories | |
Number of pages | 302 pages |
Composition | Single-component retail product |
Support | Hardback |
Illustrations | Halftones, unspecified, Illustrations, color |
Measure | 28.0 cm (Height), 22 cm (Width), 1460 gr (Weight) |
Accessibility | No information is available regarding the accessibility of the format Paper |