Medias
Le terroir à toutes les sauces : roman philosophique et gourmand
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« La cuisine, c'est d'abord de l'amour, ensuite de l'art, et seulement après de la technique »
Technical specifications
Release date | June 28th 2023 |
Language | French |
Publisher | PLACE DES VICTOIRES |
Categories | |
Number of pages | 248 pages |
Composition | Single-component retail product |
Support | Paperback / softback |
Illustrations | 50 Line drawings, unspecified, Illustrations, color |
Measure | 21.0 cm (Height), 16 cm (Width), 368 gr (Weight) |
Accessibility | No information is available regarding the accessibility of the format Paper |