Japon : le livre de cuisine

Un panorama de la cuisine japonaise à travers 400 recettes emblématiques de cette tradition culinaire (ramen, sushis, fondue, etc.). Un chapitre est consacré aux recettes de chefs.


Available for in-store pick-up

Delivery time 2 to 4 days - Free for orders of $49 and over

Technical specifications

Release dateSeptember 27th 2018
LanguageFrench
PublisherPHAIDON
Categories
Number of pages464 pages
CompositionSingle-component retail product
SupportHardback
IllustrationsHalftones, unspecified, Illustrations, color
Measure28.0 cm (Height), 19 cm (Width), 1699 gr (Weight)
Accessibility  No information is available regarding the accessibility of the format Paper