Cuisiner en solo: «une portion à la fois

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Un outil pratique et motivant pour cuisiner en solo. Des idées, des conseils et des astuces pour bien manger et trouver son plaisir en cuisinant pour soi.Des idées pur des repas diversifiés, rapidement exécutés et qui exignet peu de nettoyage.Plus de 100 recettes simples et savoureuses.



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Technical specifications

Release dateNovember 16th 2011
LanguageFrench
PublisherLa Semaine
Categories
Number of pages184 pages
CompositionSingle-component retail product
SupportPaperback / softback
Accessibility  No information is available regarding the accessibility of the format Paper
No information is available regarding the accessibility of the format PDF

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