Medias
Cuisine de Fêtes (La)
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Propose les recettes des meilleures spécialités culinaires de fêtes : foie gras au torchon, noix Saint-Jacques, huîtres nacrées, magret de canard aux cerises fraîches, desserts.
Available for in-store pick-up
Delivery time 2 to 4 days - Free for orders of $49 and over
Technical specifications
Release date | January 07th 2002 |
Language | French |
Publisher | MAXI-LIVRES |
Collection | Maxi-cuisine |
Categories | |
Number of pages | 39 pages |
Accessibility | No information is available regarding the accessibility of the format Paper |