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Cooking and serving gluten free: training manual
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How to cook and serve safe gluten-free food in restaurants for professionnals. This training manual proposes working methods for safely cooking and serving gluten-free food in an environment where there gluten is present. It is not a matter of converting all establishments to full gluten-free service, but rather of integrating this kind of service in restaurants and hospitality industry. The working methods suggested in Cooking and Serving Gluten Free allow restaurant staff t
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Technical specifications
Release date | October 01th 2014 |
Language | French |
Publisher | GUERIN |
Categories | |
Number of pages | 104 pages |
Composition | Single-component retail product |
Support | Paperback / softback |
Accessibility | No information is available regarding the accessibility of the format Paper |