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Vegan Planet, Revised Edition
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The now-classic cookbook that revolutionized animal-free cooking, Robin Robertson’s Vegan Planet takes you around the globe with over 425 internationally inspired, straightforward recipes that show how varied, flavorful, and exciting vegan food can be. Completely revised and updated, including 50 fantastically flavorful new recipes, Robin covers the expanded range of available whole grains; popular super greens, such as kale and chard; and ways to cook with minimal use of oil
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Date de sortie | 14 janvier 2014 |
Langue | Anglais |
Éditeur | Harvard Common Press |
Catégories | |
Accessibilité | Aucune information disponible concernant l'accessibilité pour le format Papier |