Medias
The Sea Cucumber Apostichopus japonicus
While sea cucumber is one of China's and Asia’s most prized seafoods, and aquaculture programs are being developed on a huge commercial scale, Chinese expertise and knowledge in this area has not been well disseminated worldwide. The Sea Cucumber Apostichopus japonicus is the first book to bridge this gap by compiling key information related to hatchery and aquaculture techniques, nutritional and medical values, markets, and trade flow of the number one sea cucumber species.
...
Spécifications techniques
Date de sortie | 23 avril 2015 |
Langue | Anglais |
Éditeur | Academic Press |
Accessibilité | Aucune information disponible concernant l'accessibilité pour le format PDF |