Medias
The Origins of Cooking
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An exploration of the birth of cooking, as charted by leading authority Ferran Adrià's elBullifoundation This essential volume examines the foundations of cuisine, starting with its earliest sources. Tracing every element of the produce, implements, and skills involved in food preparation, it asks such timely questions as: is the choice of raw food an act of cooking, or does cooking begin when specific tools are used to adapt it? Can food be considered 'cooked' when eaten in
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Spécifications techniques
Date de sortie | 24 février 2021 |
Langue | Anglais |
Éditeur | Phaidon Press |
Catégories | |
Nombre de pages | 480 pages |
Composition | Contient un seul article |
Support | Livre imprimé à couverture rigide |
Illustrations | 500 Illustrations en couleur, Photographies |
Mesure | 34.0 cm (Hauteur), 24 cm (Largeur), 3304 gr (Poids) |
Accessibilité | Aucune information disponible concernant l'accessibilité pour le format Papier |