Medias
The Dairy Restaurant
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Ben Katchor retells the history of where we choose to eat—a history that starts with the first man who was allowed to enter a walled garden and encouraged by the garden's owner to enjoy its fruits. He examines the biblical milk-and-meat taboo, the first vegetarian practices, and the invention of the restaurant. Through text and drawings, Katchor illuminates the historical confluence of events and ideas that led to the development of a “milekhdike (dairy) personality” and the
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Spécifications techniques
Date de sortie | 10 mars 2020 |
Langue | Anglais |
Éditeur | Knopf Doubleday Publishing Group |
Collection | Jewish Encounters Series |
Catégories | |
Accessibilité | Aucune information disponible concernant l'accessibilité pour le format Papier |