The Dairy Restaurant

Ben Katchor retells the history of where we choose to eat—a history that starts with the first man who was allowed to enter a walled garden and encouraged by the garden's owner to enjoy its fruits. He examines the biblical milk-and-meat taboo, the first vegetarian practices, and the invention of the restaurant. Through text and drawings, Katchor illuminates the historical confluence of events and ideas that led to the development of a “milekhdike (dairy) personality” and the
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Spécifications techniques

Date de sortie10 mars 2020
LangueAnglais
ÉditeurKnopf Doubleday Publishing Group
CollectionJewish Encounters Series
Catégories
Accessibilité  Aucune information disponible concernant l'accessibilité pour le format Papier