Tartine Bread (Artisan Bread Cookbook, Best Bread Recipes, Sourdo

The Tartine Way - Not all bread is created equal"...The most beautiful bread book yet published..." – The New York TimesTartine - A bread bible for the home baker or professional bread-maker! It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner with Elizabeth Prueitt of San Francisco's Tartine Bakery. At 5 P.M., Chad Robertson's rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco's l
...


Spécifications techniques

Date de sortie15 septembre 2010
LangueAnglais
ÉditeurCHRONICLE BOOKS
CollectionTartine
Catégories
Accessibilité  Aucune information disponible concernant l'accessibilité pour le format Papier