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Cooking and serving gluten free: training manual
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How to cook and serve safe gluten-free food in restaurants for professionnals. This training manual proposes working methods for safely cooking and serving gluten-free food in an environment where there gluten is present. It is not a matter of converting all establishments to full gluten-free service, but rather of integrating this kind of service in restaurants and hospitality industry. The working methods suggested in Cooking and Serving Gluten Free allow restaurant staff t
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Spécifications techniques
Date de sortie | 01 octobre 2014 |
Langue | Français |
Éditeur | GUERIN |
Catégories | |
Nombre de pages | 104 pages |
Composition | Contient un seul article |
Support | Livre imprimé à couverture souple |
Accessibilité | Aucune information disponible concernant l'accessibilité pour le format Papier |