Medias
Bourbon Land
Soyez le premier à donner votre avis
In his highly anticipated follow-up to the James Beard Award-winning Buttermilk Graffiti, Edward Lee examines his favorite libation—bourbon—with recipes, essays, history, profiles, distillery tours, and more. * Named a Best New Cookbook of Spring 2024 by Eater, Epicurious, and Food & Wine Knowledgeable, entertaining, and more than a little infatuated with his subject, award-winning food writer and chef Edward Lee gives us his insight into bourbon, telling us everything we sho
...
Disponible pour cueillette en librairie
Livraison 2 à 4 jours - Gratuite pour les commandes de 49$ et plus
Spécifications techniques
Date de sortie | 02 avril 2024 |
Langue | Anglais |
Éditeur | ARTISAN |
Catégories | |
Accessibilité | Aucune information disponible concernant l'accessibilité pour le format Papier |