Afro-Vegan

In Afro-Vegan, renowned chef and food justice activist Bryant Terry reworks and remixes the favorite staples, ingredients, and classic dishes of the African Diaspora to present more than 100 wholly new, creative culinary combinations that will amaze vegans, vegetarians, and omnivores alike. NAMED ONE OF THE BEST VEGETARIAN COOKBOOKS OF ALL TIME BY BON APPETITBlending African, Carribean, and southern cuisines results in delicious recipes like Smashed Potatoes, Peas, and Corn w
...


Spécifications techniques

Date de sortie08 avril 2014
LangueAnglais
ÉditeurClarkson Potter/Ten Speed
Catégories
Accessibilité  Aucune information disponible concernant l'accessibilité pour le format Papier